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The concept behind Shawarma Time was designed by people just like you. We care about our loved ones and ourselves and would like to ensure meals containing the best products, healthiest cuts of meat, and freshest breads.

Our shawarmas are prepared with first quality chicken breast, chilled beef fillet and white fish fillet so customers can enjoy a healthier and tastier meal. Whether the preference is for chicken, beef or fish, we fill our sandwiches with an extra dose of meat so customers can feel the real taste of it. And, if someday they feel like having something different, we offer a great range of Shawarma based meals that are served with in-house developed sauces, designed to meet the various taste buds of our well-diversified public audience. Be it Indian, Philippine, American, Arab or European, our customers will definitely find a sauce that boosts the flavor just the way they like it. The variety is endless! Finally, we believe customers should be able to eat a fantastic meal and leave feeling guilt-free and good about themselves.

Our menu is developed based on four core elements: to offer something new and unusual, to relate it to ‘shawarma’, to prepare it with the best quality ingredients and to present it in the most neat and classy way.The experience at Shawarma Time is wrapped up by a clean and modern look and feel of our premises and the distinguished service delivered by the crew of multinational waitress that strive at building a relationship of trust with all customers. Should the customer prefer to order it for delivery, he/she may be surprised to receive his food fresh and hot by a Segway though.That’s Shawarma Time experience.

Our objective is to meet the demands of a new growing market niche that is becoming more aware about the importance of having healthier food and enjoys the real taste of meat in their food at high hygiene standards. Shawarma Time aims at fulfilling this gap by offering Shawarma with less fat, more meat and in many different ways; at a purchasing experience that is pleasant, hygienic and modern.

Our mission is to educate the community on the importance of selecting Shawarma food restaurants that are healthier and tastier in order to enjoy a happier life. Shawarma Time serves multicultural low middle to high-income customers.  The size of a typical Shawarma Time outlet is between 50 square meter and 200 square meter and the average customer flow is 300 customers per outlet per day.


  • Exclusive license to use the trademarks and trade dress in the franchised territory
  • Exclusive license to the use of the marketing and operational systems
  • Assistance in the location selection
  • Construction specifications
  • Assistance in the construction of the franchised unit
  • Supply of equipment and furniture for the franchise unit (if required & depending on locations)
  • Assistance in the pre-operational stage
  • Training to the franchisee’s staff
  • Preparation of the marketing campaign to launch the franchised unit in its territory
  • Permanent support & assistance
  • Permanent marketing assistance and support
  • Operations and Management Manuals
  • Assistance in the products supply 


34 - Days training program
  • 14 - 30 days at headquarters
  • 2 - 4 days on-site
Site selection
  • Printed materials
  • Marketing strategies
Ongoing research and development
  • Pricing and promo schemes


  • Individual Unit Franchise Fee – AED 110,000
  • Area Development Franchise Fee – AED 450,000
  • Ongoing Royalty – 7%
  • Advertising Fee – 2%
  • Marketing Fund – 2%