• operation falafel
  • operation falafel
  • operation falafel
  • operation falafel
  • operation falafel

The 21st century casual street food restaurant dressed in a contemporary suit and catered mostly towards the younger generation.

The back-to-basics design ensures a simple yet perfectly functional theme, from the layout of the open kitchen to the basic metal and wood materials used in the interior design.

Requiring only a modest space, Operation Falafel’s module could easily be carried out throughout the GCC region and eventually Western Europe and North America.


  • Exclusive license to use the Operation: Falafel trademarks and trade dress in the franchised territory
  • Exclusive license to the use of the Operation: Falafel marketing and operational systems
  • Assistance in the location selection
  • Construction specifications
  • Assistance in the construction of the franchised unit
  • Supply of equipment and furniture for the franchise unit (if required & depending on locations)
  • Assistance in the pre-operational stage
  • Training to the franchisee’s staff
  • Preparation of the marketing campaign to launch the franchised unit in its territory
  • Permanent support & assistance
  • Permanent marketing assistance and support
  • Operations and Management Manuals
  • Assistance in the products supply 


Initial Training – 4 to 5 Weeks
On Site & Grand Opening – Upto 3 Weeks


  • Site Selection and Fit Out
  • Grand Opening Support
  • Operational Support
  • Marketing Support
  • Ongoing Research and Development


  • Initial Investment Fee (Average) – USD 400,000
  • Franchise Fee – USD 37,000
  • Royalty Fee – 6%
  • Local Advertising – 2%